Baked Ziti

A Classic, Ziti Pasta Tossed with Marinara Sauce and Three Different Cheeses Baked to Perfection
8.95 per person

Penne Pasta Primavera

Fresh Sautéed Vegetables, Blended with Light Garlic, Olive Oil, Fresh Tomato and Basil
8.95 per person

Penne Chicken ala Vodka

Grilled Chicken Breast Tossed with Penne Pasta in a Light Vodka Tomato Cream Sauce
9.95 per person

To the above

Pesto Grilled Chicken with Eggplant

Penne Pasta Tossed with Sautéed Eggplant in Onion and Garlic, Mixed with Grilled Pesto Chicken in a Light Alfredo Sauce Topped with Fresh Peas
10.95 per person

Vegetable Lasagna

A Mélange of Fresh Veggie’s layered with Mozzarella, Parmesan and Ricotta Cheese. Baked Golden Brown.
8.95 per person

Meat Lasagna

A Classic favorite made with Seasoned Ground Beef, layered with Mozzarella, Parmesan and Ricotta Cheese. Baked Golden Brown.
9.95 per person

Seafood Pescadora

Shrimp, Clams, Mussels, Calamari, in a Seafood Marinara Sauce Served over Linguine
16.95 per person

Traditional Jambalaya

A N`Orleans Classic, Smoked Andouille Sausage, Shrimp and Chicken, Trinity of Peppers, Celery and Onion, Tomato, Herbs slow Simmered with Long Grain Rice.
13.95 per person

Vegan Entrées

Tempeh Stroganoff

A wonderfull vegan dish consisiting of mock gravy, fresh sauteed mushrooms, tempeh served over vegan udon noodles
13.95pp

Vegan Enchilada Casserole

Soy cheese, vegetables, spicy sauce, soy cheese, tortilla
13.95pp

Call Chef Wayne at 754-244-4190 to schedule or click here for other contact methods