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| Chef Wayne's Signature Poultry |
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Arroz Con Pollo
A Cuban Favorite, Chicken Pieces, Chorizo, Peppers, & Onions Slowed Cooked in Saffron Enhanced Rice served w/ plantains Jerk Chicken
Chicken Breast Marinated with Lime, Thyme, Nutmeg, Allspice, Scotch Bonnet Peppers Grilled and Served with Classic Jamaican Rice and Peas Southwestern
Blackened Chicken Breast Topped with Black Bean Corn Relish Served with our Coconut Rice Citrus Caribbean
Marinated Chicken Breast Grilled and Topped with our Tropical Fruit Salsa Served with our Coconut Rice Cashew Chicken
Tender Velvet Chicken Stir Fried with our Light Brown Sauce Tossed with Oriental Vegetables, and Cashews. Served with White Rice Real Buttermilk Fried Chicken
Fresh Chicken Dipped in our Buttermilk Batter then Dipped in Herbed Flour and Fried Crisp, Served with Cole Slaw and Mashed Potatoes w/Gravy Sun Valley Chicken
Pan Sautéed Chicken Breast Fresh Tomato, Pine Nuts, Lemon Zest, Sun Dried Tomato, Cabernet Wine and Fresh Herbs . served with oven roasted herbed potato Chicken Cordon Bleu
Chicken Breast Stuffed w/Black Forest Ham and Swiss Cheese, with a Lemon Butter Sauce. Served with Rice Pilaf Swan Foil Wrapped Chicken
Pieces of Chicken, Red Potato, Peppers, Onions, Corn on the Cob Wrapped in Individual Foil Swan Shaped Packets, Slow Cooked with our Special Bar-B-Que Sauce locking in all the Natural Juices Athenian Chicken
Stuffed Chicken Breast w/Roasted Garlic Spinach and Feta Cheese Served w/Feta Infused Rice Pilaf Chicken Stackers
Stacked Chicken Sautéed Chicken Breast on Top of Spinach Topped w/Grilled Vegetables, Portobello Mushroom with Melted Provolone Cheese Served over Garlic Smashed Potato Santa Fe Chicken
Pan Sautéed Chicken Smothered in our Homemade Salsa, Topped with Melted Cheddar Cheese Honey Lemon Chicken
Grilled Chicken Breast with a Sweet and Tangy Honey Lemon Sauce. Served with choice of Rice or Potato Basil Grilled Chicken
Grilled Marinated Chicken Breast Brushed with our Basil Pesto Sauce. Served with choice of Rice or Potato Balsamic Dijon Crusted Stuffed Turkey Breast
Turkey Breast Stuffed with Spinach, Feta Cheese, Sun Dried Tomato & Herbs. Coated with our Balsamic Dijon Herb Crust and Baked to Perfection. Served with Smashed Potato Chicken Scaloppini
Grilled Chicken in Lemon Butter Sauce, with Artichokes and Capers. Served with choice of rice or potato Mexican Chicken Bake
Layers of Rice, Beans, Peppers & Onions, Grilled Chicken topped with Melted Cheese
Chicken Saltimboca
Pan-Sauteed Chicken Breast with Fresh Spinach, Mushrooms, Provolone Cheese, in a rich Marsala Demiglaze
Call Chef Wayne at 754-244-4190 to schedule or click here for other contact methods |
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