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| Chef Wayne's Signature Seafood |
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Camarones al Ajillo
Shrimp Sautéed in a Creamy Garlic Sauce, Served with White Fluffy Rice, Havana Black Beans and Sweet Plantains Curried Shrimp
Gulf Shrimp Seasoned with Lime, Peppers, Curry Powder, Ginger and Spices and Served with Classic Jamaican Rice and Peas Blackened Confetti Shrimp
Plump Shrimp Blackened and Tossed with our Island Fruit Salsa, Served with our Island Rice Cumin and Pumpkin Seed
Dusted Grouperwith Poblano Mashed Potato A great combination of flavors and textures Tilapia Francaise
Pan Sautéed Filet Topped with our Lemon White Wine Butter Sauce, Served with Rice Pilaf Mustard Herb Crusted Salmon
Atlantic salmon with our White Wine Dijon Herb Crust Baked to Perfection, Served w/Rice Pilaf or Mashed Potato Grilled Salmon
Grilled with Artichokes, Light Lemon Dill Sauce, Served with Sautéed Vegetable Medley & Rice Salmon
Fresh Salmon Fillet, Scallions, Snow Peas, Toasted Sesame Seeds with our Ginger Garlic Hoison Sauce. Individually Wrapped Fish Shaped Foil Packets, Locking in all the Natural Juices Braised Sea Bass
White Bean Ragout Topped with Grilled Sea Bass, Braised Escarole and Tomato Confit Call Chef Wayne at 754-244-4190 to schedule or click here for other contact methods |
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