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In order to help you custom-create a café food service program that meets the needs of for your company, please review the questions below. This valuable information is necessary to assure that all of your food and service needs are addressed.
Number of current employees
1. Approximate anticipated Number of employees in 6 months?
2. Approximate anticipated Number of employees in 1 year?
3. How many days per week would you need food service for 5 days or 7 days?
4. Times of the day employees break for breakfast, lunch and dinner?
5. Amount of employees that break for each shift
6. Please inform us if there is a need for or an interest in food service for other shifts. (i.e. graveyard shift etc.)
7. Other than Employee Food Service, do you currently have the need for Executive Catering for breakfasts, lunches, dinners, Company Picnics?
8. Do you have a need for Hurricane Food Service?
In closing it is our goal to create a food service program that meets the needs of your company now and in the future with as little outlay of investment as possible. I look forward in meeting with you and your associates in discussing further.
Wayne Whittall
V.P Business development
754-244-4190
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