Chef Wayne's Catering, Private and Executive Chef Services

Hors D’oeuvres

Hot                                                                              

Feta Cheese & Sun Dried Tomato – Greek Feta paired w/ Sun Dried Tomato in Delicate Phylo Dough

Portabella Mushrooms - Sautéed Baby Portabella w/ Herbs in Delicate Phylo Dough

Baby Baked Brie – Baby Brie w/Raspberry Preserve in Fluffy Puff Pastry Dough

Beef Empanadas - Seasoned Beef in a Flaky Pastry Empanada with a Chorizo corn meal stuffing

3-Cheese Empanada - Cheese lovers rejoice

Salmon Empanada – Atlantic Salmon Delicately Seasoned in a Flakey Pastry

Chorizo Corn Meal Empanada –

Cocktail Meatballs - Mini Meatballs available Sweet n Sour, Marinara or Stroganoff

Gourmet Mini Quiches – Assorted Meat, Cheese and Vegetable

1.75 each

Hawaiian Chicken Brochette -Chicken, Peppers & Pineapple w/ Pineapple Glaze

Lamb Brochette - Tender Lamb on Rosemary Skewers w/ Balsamic Mint Glaze

Mango Shrimp Brochette – Shrimp, Onion, Peppers, Mango w/ Island Mango Glaze

Thai Beef Lollipops - Marinated Strip Loin of Beef served w/ Cilantro, Basil Lemongrass, and Coconut Peanut Sauce

Thai Chicken Lollipops- Marinated Thai Chicken served with a Cilantro, Basil, Lemongrass, and Coconut Peanut Sauce  

Spring Rolls–Beef, Chicken or Shrimp Rolled with Julienne Oriental Vegetables

Mediterranean Tartlet - Mini Pastry Shell Filled with an Olives Sun Dried Tomato Tapenade

Caprese Mozzarella Swords – Mini Bocachelli Buffalo Mozzarella Balls with Grape Tomato Marinated in Basil Balsamic and Roasted Garlic Sauce

2.25 each

Beef Wellington - Tender Filet Mignon w/Sautéed Mushrooms in a Flaky Pastry

Lobster Wellington – Sweet Lobster Meat Encased w/ Delicate Herbs in Flaky Pastry Dough.

Bahamian Conch Fritters - Fresh Conch combined with Peppers, Onions, Lemon, in Home Made Batter, cooked until Golden Brown.

Duck Breast Sweet Potato Cakes – Marinated Ginger Duck Breast with Caramelized Onion Confit Served on a Crispy Sweet Potato Pancake topped with Pineapple Chutney

2.50 each

Chef's Favorites

Pistachio Snapper Snapper - Encrusted with Pistachio Presented on a Dollop of Tequila Scented Sweet Potato and Topped with a Green Apple Mango Relish and a Dill Aioli

Crab Skewers - Jumbo Lump Crab Meat Thimbles Presented on Bamboo Skewers and Served with a Roasted Corn Cilantro Mango Chutney

Blackened Shrimp - Blackened Shrimp w Port Wine Onion Reduction topped w/ a Refreshing Mango Aioli.  Served on Crusty Crustini Bread.

2.95 each

Cold

Cherry Tomatoes -Stuffed with Shrimp Mousse

Baby New Potato -Filled with Crème Fraisch, Black and Red Caviar and Minced Red Onion.

Shooters – Shot Glasses Filled with Chilled Gazpacho Soup or Caribbean Ceviche.

Wild Salmon Mousse – Served on English Cucumber Rounds and Tastefully Garnished.

Spoons –A Beautiful Presentation Served on Ceramic Spoons with Choice of Chilled Shrimp Bisque or Marinated Grilled Vegetable Puree or with Oysters Mignonette

Filet Mignon Carpaccio – Thinly Sliced Prime Filet, Marinated and served on Toast with Capers and Bernaise Sauce

Spicy Ahi Tuna Cups – Crisp Cucumber Cups Filled with Spicy Ahi Tuna Tartar Seasoned with Chili Paste, Sesame and Scallions.

2.75 each