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Chef Wayne's Cocktail Receptions Menu |
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Treasure our tiny tastes.
Mini cheeseburgers
Bite size cheeseburgers topped with aged cheddar cheese, lettuce, tomatoes, red onions and our own secret sauce
2.50 per piece
Mini tuna Burgers
Fresh Ahi tuna topped with wasabi mayonnaise, pickle ginger and cucumber slaw on a sesame seed bun
2.95 per piece
Mini Crab Cake sandwiches
On a miniature sesame bun topped with lemon aioli and shredded romaine
3.50 per piece
Mini lobster rolls
An East coast favorite... just bite-sized
3.50 per piece
Mini Panini Sandwiches
Choose from: Grilled chicken with balsamic, mozzarella and plum tomato Prosciutto and Scamorza - truffle aioli Grilled vegetable and Chèvre cheese - basil aioli Wild mushroom and Brie
2.50 per piece
Mini Caesar Salads
In a Parmesan garlic crouton "bowl"
1.95 per piece
A TASTE OF ELEGANCE
Wine and dine your guests with the best of the best.
Cold Hors D' Oeuvres
Basil Grilled Shrimp
with tomato confit on crispy focaccia
3.75 per piece
Seared Foie Gras BLT Club
On toasted focaccia with pancetta, field greens and plum tomatoes with truffle aioli
4.00 per piece
Smoked salmon blini
Scottish smoked salmon on a mini blini with crème fraîche and caviar
3.50 per piece
Steak and Potatoes
Grilled and sliced filet mignon on a crisp potato gaufrette with Gorgonzola and red onion marmalade
3.25 per piece
Hot Hors D' Oeuvres
Lobster mashed potato martini
Accompanied by citrus infused chive oil
3.25 per piece
Basil Grilled Scallops
On grilled Italian bread with Chardonnay butter sauce and tomato confit
3.50 per piece
Hoisin Glazed Baby Lamb Chops
Accompanied by our cilantro ginger vinaigrette
4.50 per piece
Voodoo Shrimp
Spicy coconut fried shrimp with mango salsa
4.25 per piece
Simply Fun Food
Add some fun and excitement to your reception "simply" by choosing some of these "fun" and creative hors d'oeuvres
Classic Shrimp "shooters"
Served with horseradish cocktail sauce
3.00 per piece
Smoked Salmon "Lollipops"
Smoked salmon tartare with cream cheese on grissini bread sticks
3.00 per piece
Hand made Cheese "Lollipops"
Ham and cheddar on grissini bread sticks
2.00 per piece
Baby Twice Baked Potatoes
With Parmesan, cream, chives and truffle oil
3.00 per piece
Tuna Tartare "Cones"
Presented in a miniature savory ice cream cone with wasabi crème fraîche
2.95 per piece
Smoked Salmon and Caviar "Cones"
Presented in a miniature savory ice cream cone with chive crème fraîche
2.95 per piece
Figs in a blanket
Dried figs wrapped in pancetta and grilled with balsamic
3.00 per piece
Potatoes and caviar
Baby red potatoes topped with crème fraîche and caviar
2.50 per piece
Crab Stuffed Cremini Mushrooms
2.50 per piece
Sun-dried Tomato Mascarpone on a potato "boat"
2.50 per piece
celebrate Italian style and invite your guests to
Mangia Mangia
DESIGNER PIZZAS
Please choose from the assortment of our favorite thin crust pizzas:
Tomatoes, basil and provolone
Wild mushrooms, prosciutto and Parmesan
Caramelized onions, fennel and Gorgonzola
Al Quattro formaggi - four cheeses
Duck sausage and Chèvre
Grilled in-season vegetables with mozzarella
2.00 per piece Pizzas are cut into 6 pieces
BRUSCHETTE D 'ITALIA
Choose from the selection of our popular and flavorful bruschette all served on grilled garlic crostini: Tomato basil with Parmesan and virgin olive oil
Kalamata olive tapenade with chèvre
Roasted wild mushrooms with Gorgonzola
Oven-dried tomatoes with aromatic herbs and Romano
Caramelized onion with taleggia
Prosciutto and mascarpone
2.00 per piece
ANTIPASTI ASSORTITI
Prosciutto wrapped asparagus
Pecan raisin crostini with poached pear and Gorgonzola
Goat cheese and caramelized onion tart
Braised leek and walnut tart with cabrales
2.00 per piece
Coastal culinary creations
Sushi & Sashimi
An assortment of spicy tuna rolls, California rolls and salmon rolls with various sashimi including shrimp, tuna and yellowtail accompanied by wasabi soy sauce and pickled ginger
3.25 per piece
Shrimp, Chicken or Beef Satay
Thai peanut dipping sauce and sweet chili garlic sauce
2.95 per piece
Crispy Pot stickers
Filled with pork, ginger, green onions and cilantro served with a sweet chili dipping sauce
2.50 per piece
Asian Tuna Sashimi
Cucumber kimchee, sweet red chili sauce and wasabi crème fraîche garnished with tobiko caviar presented on wonton crackers
3.25 per piece
Shrimp Shu Mai
Steamed Asian dumplings accompanied by sweet soy sauce and chili garlic sauce
2.75 per piece
For more information please call Chef Wayne at 754-244-4190
or click here for other contact methods |
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Hors D'oeuvres