|
Chef Wayne's Hors d'oeuvres Stations Menu |
 |
 |
A little bit of something for everyone.
Sushi Table
Our sushi bar features spicy tuna rolls, California rolls, salmon rolls and assorted sashimi presented with wasabi, soy sauce and pickled ginger
195.00 |
Chef Wayne's Farmhouse and Artisan Cheese Table |
The Ultimate Shellfish Bar
Fresh shellfish presented on ice featuring colossal shrimp, cracked crab, poached lobster and fresh cut lemons 390.00 Bruschette D'Italia Tomato basil with Parmesan and virgin olive oil Kalamata olive tapenade with chèvre Roasted wild mushrooms with Gorgonzola Oven-dried tomatoes with aromatic herbs and Romano Caramelized onion with Taleggia Prosciutto and mascarpone
150.00
Farmhouse and Artisan Cheese table
With an assortment of fresh seasonal fruit, lavosh crackers and flat breads
190.00
Farmer's Market Crudite
Spinach and roasted garlic dip, ranch dip and chili lime crema
125.00
Asian Celebrations
Bamboo steamers and woks filled with an assortment of spring rolls, pot stickers and shu mai accompanied by plum sauce, Chinese mustard and sweet soy glaze
225.00
South of the Border Table
Featuring our signature barbecue brisket quesadillas, grilled vegetable quesadillas, tri-colored tortilla chips with spicy red salsa, tomatillo salsa and salsa fresca
195.00
Iced Ceviche Bar
A trio of Ceviche including Shrimp Ceviche Veracruz, Scallop Ceviche Yucatan and Snapper Ceviche Diablo presented on ice accompanied by crisp tortillas and crackers
225.00 (with ice carving 475.00)
All hors d'oeuvres stations are priced for 50 people
For more information please call Chef Wayne at 754-244-4190
or click here for other contact methods |
|
Hors D'oeuvres