Sample Menu for Hurricane food service:
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| Day 1 |
Day 2 |
Day 3 |
Day 4 |
Day 5 |
| Breakfast |
Breakfast |
Breakfast |
Breakfast |
Breakfast |
| Asst muffins, Danish, fresh fruit, yogurt, granola, asst cereals, scr egg, bacon, sausage, home fried potato. Milk, juice. |
French toast w/butter and maple syrup, yogurt, granola, asst cereal, fresh fruit, scr egg w/ bacon, grits. Milk, juice. |
Asst muffins, Danish, fresh fruit, yogurt, granola, asst cereals, scr egg, bacon, sausage, home fried potato. Milk, juice. |
Pastalitos guava, guava and cheese, fresh fruit, yogurt, granola, asst cereal, scrambled eggs, grits, oatmeal, butter, brown sugar, milk and juice |
Asst muffins, Danish, fresh fruit, yogurt, granola, asst cereals, scr egg, bacon, sausage, home fried potato. Milk, juice. |
| Lunch |
Lunch |
Lunch |
Lunch |
Lunch |
Sandwiches to include turkey, roast beef, ham & cheese, tuna & chicken salad, grilled veggie. Pasta salad,
cookies and whole fruits.
|
Assorted gourmet wraps w/asst meats, grilled chicken, lettuce, tomato, onion, sprouts and Greek salad,
cookies and whole fruits.
|
Chicken Francaise, rice pilaf, sautéed veggies, tossed salad w/two dressings,
cookies and whole fruits |
Grilled hot dogs, hamburger and grilled chicken. Cole slaw, baked beans, tossed salad w/two dressings,
cookies and whole fruits |
Grilled shrimp skewers, grilled chicken, tossed salad w/two dressings, macaroni salad,
cookies and whole fruits |
| Dinner |
Dinner |
Dinner |
Dinner |
Dinner |
Chicken sautéed w/fresh tomato, sun dried tomato, onion, herbs, cabernet wine, lemon zest and pine nuts. Roasted herbed potato, tossed salad w/two dressings, Chef's dessert.
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Chicken and steak fajitas, flour tortilla, salsa, sour cream, shredded cheese, Mexican rice.
Chef's Dessert
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Grilled tilapia w/fruit salsa, rice and peas, plantains, tomato onion salad,
Chef's dessert
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Grilled steak and shrimp, oven roasted herbed potato, broccoli sautee. Caesar salad and chocolate cake.
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Churrasco steak w/ Chimmichurri, pesto grilled chicken, rice pilaf, marinated asparagus grilled, tossed salad w/two dressings, cheese cake
For more information please call Chef Wayne at 754-244-4190
or click here for other contact methods |
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Hurricane Food Service