Chef Wayne's Catering, Private and Executive Chef Services

Only 9.95 pp

Includes Salad, Entrée, Side Dish, Dessert, Cutlery, Plates, Napkins & Service Ware

Salad (choose one)

Caesar - Classic Romaine Lettuce, Garlic Croutons and Creamy house made Caesar Dressing.

Asian - Mixed greens, Mandarin Oranges, Sprouts, Chinese Noodles, Scallions and Honey. Ginger Dressing.                  

Chef's Special Salad - Romaine, Tomatoes, Cucumbers, Artichokes, Hearts of Palm and Chick Peas, topped with Feta Cheese.

Entrée Vegetarian

Couscous with Grilled Vegetables - Fresh herbs sliced almonds in a light organic vinaigrette.

Quinoa Risotto -This super food is prepared risotto style with roasted butternut squash.

Asian Tofu Stir Fry - Wok stir-fried tofu, bok choy, nappa cabbage, carrots, sprouts, sautéed in a ginger hoisin glaze finished with toasted sesame seeds served with brown rice.

Entrée Poultry

Chicken Breast Stuffed with Organic Vegetables - Zucchini squash carrots with a light fresh basil pomodoro sauce served with parmesan reggiano over a bed or mushroom orzo.

Southwestern Chicken Breast Stuffed with Chorizo Corn Bread - Wrapped in apple wood smoked bacon with an apricot glaze served with baby glazed carrots.

Memphis Bourbon Glazed Pecan Crusted Chicken Breast - Served with oven roasted herbed potato.

Turkey Nine Vegetable Meatloaf - Fresh ground turkey breast loaded with nine vegetables and baked to perfection smothered with a light tomato red sauce. Served with garlic smashed potatoes.

Entrée Beef

Island Mango Brisket of Beef - Mango glazed slow roasted brisket of beef served with rice and red beans.

South of The Boarder Steak and Chicken Fajitas - Mexican rice, flour tortilla, salsa, sour cream and shredded cheese.

Tuscan Beef Braciole - Stuffed steak with herbs garlic mozzarella cheese finished with our Napolitano tomato sauce.

Entrée Pork

Cuban Style Lechon Asado - Tender marinated pork slow cooked to perfection served with sautéed onions, white rice, black beans and plantains.

German Pork Schnitzel - Tender pounded filet breaded and sautéed topped with chopped egg and capers.

New England Style Stuffed Pork Loin - Marinated pork loin stuffed with challah egg bread, Fiji apples, dried cranberries, fresh sage topped with a mustard cream sauce served with sautéed veggies.

Entrée Seafood

Mediterranean Tilapia - Fresh tilapia pan sautéed and topped with olives, capers, lemon zest, white wine, garlic tomato concasse served with wild rice.

Crab Meat Stuffed Bassa Filet - finished with our lobster sauce served with rice pilaf.

Carolina Barbeque Grilled Shrimp Skewers & Barbeque Chicken Combo - Served with cole slaw and baked beans & diner roll.

Minimum 10 guests add a second entrée for just 4.00 pp