Chef Wayne's Service Fees Print E-mail

Chef/Staffing Service Fees:

Chef Wayne Whittall - $50/hour
Sous Chef - $40/hour
Maître d/Sommelier - $50/hour
Bartender - $25/hour
Cocktail Waitress - $20/hour
Wait Staff - $20/hour
Bus Boy - $15/hour
Dishwashers - $15/hour
Valet Service - price tbd
Limousine Services - price tbd
Video/Photo Services - price tbd
Floral Design - price tbd

Personal shopping services - Market price plus 15% service fee
Executive catering services - (see menu for pricing)
Weekly Home dinners - individual plans available
Cooking demonstrations – dinner and chef fees apply
Wine tasting cooking classes – dinner, wine and chef fee applies.

Call Chef Wayne for availability 754-244-4190 or click here for other contact methods
 
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