Chef Wayne's Private Chef Services

 Chef Wayne Whittall and his team of culinary trained chefs have been creating culinary delights for discerning palates for over 20 years. Creating healthy meals for families, visitors on vacations, business executives, professional athletes & celebrity’s one meal at a time!

 •Specializing in International cuisine

•Utilizing organic ingredients, salads, prime

Meats, wild caught & sustainable seafood.

Chef Fee Applies

Ask about our Weekly & Monthly Chef Fees!

For complimentary consultation please contact

Chef Wayne Whittall

754-244-4190

Sample Menus Below: 

Appetizers & Hors d’oeuvres

Signature Crab Cake
Jicama "slaw" and lemon aioli
Classic Shrimp Cocktail
Jumbo shrimp cocktail served with horseradish cocktail sauce
Tuna Sashimi
Cucumber kimchee and wasabi crème fraîche - wonton "crisps"
Smoked Salmon
Capers, chopped egg, shallots, tomatoes, crème fraîche - toast points 7.95
Pancetta Wrapped Shrimp Chardonnay chive butter sauce
Asparagus Risotto (Spring/Summer)
Asparagus, garlic, parsley and Parmigiano-Reggiano
Wild Mushroom Risotto
Wild mushroom and aromatic herbs
Spicy Barbecue Shrimp
Large shrimp sautéed in a spicy pepper butter sauce
Beef Wellington

 Tender Filet Mignon w/Sautéed Mushrooms in a Flaky Pastry

Lobster Wellington

Sweet Lobster Meat Encased w/ Delicate Herbs in a Flaky Pastry Dough.

Blackened Shrimp

Blackened Shrimp w Port Wine Onion Reduction topped w/ a

Refreshing Mango Aioli.  Served on Crusty Crostinni Bread.

Bahamian Conch Fritters

Fresh Conch combined with Peppers, Onions, Lemon, in

Home Made Batter, cooked until Golden Brown.

Duck Breast Sweet Potato Cakes

Marinated Ginger Duck Breast with Caramelized

Onion Confit Served on a Crispy Sweet Potato Pancake with Pineapple

Chutney

9

Chilled

Mediterranean Tartlet

Mini Pastry Shell Filled with an Olives Sun Dried Tomato Tapenade

Caprese Mozzarella Swords

Mini Bocachelli Buffalo Mozzarella Balls with Grape Tomato Marinated in a Basil Balsamic and Roasted Garlic Sauce

Cherry Tomatoes

Stuffed with Shrimp Mousse

Baby New Potato

Filled with Crème Fraisch, Black and Red Caviar and Minced Red

Onion.

Shooters

Shot Glasses Filled with Chilled Gazpacho Soup or Caribbean Ceviche.

Wild Salmon Mousse

Served on English Cucumber Rounds and Tastefully

Garnished.

Spoons

A Beautiful Presentation Served on Ceramic Spoons with Choice of Chilled

Shrimp Bisque or Marinated Grilled Vegetable Puree or with Oysters Mignonette

Filet Mignon Carpaccio

Thinly Sliced Prime Filet, Marinated and served on Toast

Spicy Ahi Tuna Cups

Crisp Cucumber Cups Filled with Spicy Ahi Tuna Tartar

9

Soups

Lobster bisque

Curried  crab soup

Tortilla corn chowder

Grilled vegetable soup

Wild mushroom barley

9

Plated Salads

Field Green Salad
Grape tomatoes, red onions and cucumbers with balsamic vinaigrette

Classic Caesar Salad
With Parmesan cheese and garlic croutons

Spinach and Apple Salad
Toasted walnuts, julienne apples and red onions with cider vinaigrette

Frisee Fennel and Endive Salad
Maytag blue cheese, candied walnuts and grape tomatoes with creamy blue cheese vinaigrette

Asian Pear and Baby Frisee Salad
Honey ginger vinaigrette

"Wedges" Salad
Wedges of romaine, radicchio, iceberg, baby frisee and napa cabbage with blue cheese, red onions, tomatoes, croûtes - creamy buttermilk blue cheese dressing

Char-Grilled Shrimp and Ruby Red Grapefruit Salad
Sweet and sour tomato vinaigrette

Chinese Chicken salad
Romaine, napa cabbage, radicchio, and spinach tossed in our ginger vinaigrette with crispy wontons

9

 Entrées

Cabernet Grilled New York Strip Steak
Garlic Parmesan whipped potatoes and grilled asparagus


Sweet Chili Glazed Salmon
Ginger steamed baby bok choy, carrots, peppers and snow peas

Filet Mignon
Steak house baked potato and wild mushrooms

Rosemary Garlic Roasted Free-Range Chicken
Artichokes, wild mushrooms and asparagus - natural jus

Pan Seared Scallops
Roasted corn risotto, braised spinach and oven-dried tomatoes


Honey Thyme Chicken
Frenched breast of chicken with sweet potato succotash - honey thyme sauce

Herb Roasted rack of lamb

Grilled vegetable ratatouille and rustic mashed potatoes - natural jus


Braised short ribs
Wild mushroom ragout and creamy Parmesan polenta

Southern-style Grilled Chicken
Applewood smoked and grilled breast of chicken with tasso ham, cheddar grits and grilled zucchini and yellow squash

27

Classic Combinations

Steak & Lobster
Center-cut Filet Mignon and Grilled Lobster Tail


Steak & Prawns
Center-cut Filet Mignon and Grilled Prawns


Steak & Chicken
Center-cut Filet Mignon and Pan Roasted Breast of Chicken, herb seared with oven-dried tomatoes, braised spinach

All  the above served with roasted vegetables and baby red potatoes

Braised Sea Bass – White Bean Ragout Topped with Grilled Sea Bass, Braised Escarole and Tomato Confit.

33

Sweet Endings

S'mores Swirl
Warm chocolate fondue and melted marshmallows surrounded by graham crackers and fresh seasonal berries to dip in to make your own S'mores

Classic Crepe Suzette or Bananas Foster

Chocolate Lava Cake

Classic Carrot Cake

NY Cheese Cake

9

Chef's Fee 300