Weddings, Bar/Bat Mitzvahs & QuincesFollow Chef Wayne!
| Chef Wayne's Weddings, Bar Mitzvahs, and Quinces |
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Memorable Special Event Catering By Chefwayne4uWeddingsBar/Bat MitzvahsQuincesAnniversariesRetirement PartiesCorporate Events
CONTINENTAL BREAKFASTStart your day the right way... with a hearty breakfast! TraditionalSliced fresh fruit and berries, assorted jumbo muffins, bagels served with cream cheese, cinnamon rolls, assorted danish, orange and cranberry juice, tomato juice, freshly brewed coffees and a selection of hot teas 12.95 per person UltimateA selection of whole and sliced fresh fruit, in-season berries, assorted jumbo muffins, bagels and flavored cream cheeses, sticky pecan and cinnamon rolls, assorted danish, dry cereals with 2% and skim milk, flavored yogurt, orange and cranberry juices, tomato juice, fresh brewed coffees and a selection of hot teas
15.95 per person Omelet station with the following ingredientsHam, peppers, onions, mushrooms and cheddar cheese 5.95 pp Hash browns 1.50 per person Hickory smoked bacon 1.50 per person Scrambled eggs 1.50 per person Country style sausage 1.50 per person Breakfast quesadillas filled with scrambled eggs, chorizo sausage and Chihuahua cheese 4.95 Fresh Fruit SmoothiesThree different fresh fruit smoothies per person served in individual shot glasses presented on our own unique “tower of smoothies” 3.50 per person Brunch MenuChef Carved Prime RibClassic horseradish sauce, mushroom demi-glace and au jus Pan Seared Honey Thyme ChickenGrilled Vegetables with Honey Mustard GlazeChef's Omelet TableShrimp, asparagus, tomatoes, ham, spinach, onions, peppers, mushrooms, assorted cheeses Gourmet SaladsTuscan Beans, Prosciutto, Tomatoes, and Shaved Parmesan Dilled Cucumbers and Vidalia Onions Classic Caesar with Garlic Croutons Imported and Domestic CheesesSignature Pastry TableAssorted breakfast pastries, seasonal fresh fruit, cheesecakes, cookies 26.95 pp Buffet Chef's TablesOur Chef's tables will delight your guests and tantalize your taste buds! Select any Chef's table and get second Chef's table for 10.95 pp (Min two stations required) FOUR HOUR PACKAGE (BUFFET ONLY)PastaChef's Fee Applies Hot Italian Bread Caesar Salad Pasta with choice of two sauces Marinara, Vodka sauce & Alfredo Sauce Choice of any three - Chicken, Sausage, Meatballs, Meat Sauce or Baby Shrimp Choose any three -Mushrooms, Broccoli, Early Peas, Sun Dried Tomato 15.95 pp Carving BoardChef's Fee Applies Basket of Bread One Salad: Tossed Salad – Caesar Salad – Tropical salad Two Meats: Steamed Corned Beef or Pastrami – Montreal Seasoned Roasted Round Of Beef Cider Glazed Breast of Turkey – Honey Glazed Ham – Herb Crusted Pork Loin Two Side Dishes: String Bean Almandine – Glazed Baby Carrots – Spring Vegetables Rice Pilaf – Wild Rice – Black Beans w/rice – Oven Roasted or Duchess Potatoes Condiments & Relishes 16.95 pp
Asian FavoritesChef's Fee Applies Spring Rolls & Asian Turnovers Asian Fried Noodles Two Entrees: Ginger Chicken – Beef & Broccoli – Szechwan Shrimp, Hoisin Beef – Cashew Chicken – Honey Garlic Pork Stir-fried Rice or Steamed White Rice 16.95 pp Tropical CaribbeanConch Fritter, Ham Croquettes Assorted Mini Rolls Tropical Salad w/Lime Dressing Two Entrees: Arroz Con Pollo – Gourmet Paella – Citrus Marinated Mahi-Mahi Medallions of Jerk Chicken or Pork 16.95 pp FloridianAssorted Mini Rolls One Salad: Conch Salad – Shrimp Salad – Jicama Citrus Salad One Entrees: Medallions of Key Lime Marinated Chicken w/Tropical Salsa Churrasco Grilled Marinated Steak w/Chimichurri Sauce
Above served with choice of side dish
Creole FavoritesCalamari salad creole styleBahama bread One Salad: Two Entrees: Poularde aux Poireaux (Grilled Chicken w/Creole Spices) Chicken Francaise Grilled Chicken w/ balsamic tri-colored peppers Griot Turkey or Pork Poisson sauté a l’Onion (Grilled Tilapia) Two sides: Petit Pois au Riz (Rice w/ small Green peas) djon djon rice Pomme de Terre au Gratin (Potato au Gratin) or Macaroni au Gratin Rice Pilaf, Plantains 16.95 pp Mexican Fajita TableMarinated Grilled Sliced Steak Marinated Grilled Sliced Chicken Vegan Sautéed Portabella Mushrooms Mexican Rice Sour Cream, Cheddar Cheese Shredded Lettuce, Salsa Guacamole Flour Tortillas 15.95 pp Kids Chef's TablesSay Cheese!Mozzarella cheese sticks with marinara sauce Macaroni and cheese doubles! Kids favorite macaroni and cheese sandwiched between slices of cheddar cheese in between two slices of bread grilled to perfection! Cheese burger sliders Chicken cheese quesadillas Apples, grapes and mandarin orange segments drizzled with honey and shaved coconut 12.95 pp Childhood Favorites!Kosher hot dogs with all of the toppings!
Pizza! Pizza! Pizza!
Cheese pizza, pepperoni pizza & vegetable pizza Chicken fingers with honey mustard and barbeque sauce Apples, grapes and mandarin orange segments drizzled with honey and shaved coconut 12.95 pp Appetizer Chef's TablesMashed Potato Martini BarChef's Fee Applies (A unique presentation served in martini glasses) Yukon Gold Mashed Potato or Whipped Sweet Potato topped with a delightful array of ToppingsBarbeque Shredded Pork Asian inspired Shredded Brisket Garlic Baby shrimp Three bean chili Sautéed Wild Mushrooms Sour cream Chives Truffle oil 8.95 pp Crostini Tapenade BarChef's Fee Applies Tantalize your Taste buds while our Chef's create a unique blend of internationally inspired Grilled Crostini Breads Choose any fiveFrench Raspberry Preserve w/Melted Brie topped with Macerated Raspberries Tuscan Beans, Prosciutto, Tomatoes, and Shaved Parmesan Grilled Portobello Mushrooms and Gorgonzola Citrus Marinated Turkey Breast w/cranberry apricot chutney Grilled vegetable and Chèvre cheese - basil aioli Wild mushroom and Brie Fresh Ahi tuna topped with wasabi mayonnaise, pickle ginger and cucumber slaw White bean-pancetta puree, and red pepper hummus 8.95 pp HORS D’OEUVRESVegetarian Selections25 pieces 35.00 Cheese Puffs Chicken Brochettes w/sesame orange glaze Cheese Blintzes Chinese Egg Rolls Feta Cheese & Spinach in Phyllo Dough Kasha Knishes/Potato Knishes Jalapeno Poppers Spring Rolls Mini Potato Latkes Sweet Potato Latkes Baby Red Bliss Potato Rounds w/sour cream & caviar Spinach Knishes Caprese Tomatoes skewers Meat selections25 pieces 40.00 Empanadas- beef or chicken Ham Croquettes Sweet & Sour Meatballs Swedish Meatballs Chimichangas Mini Rubens Mini Quiche Lorraine Mini Stuffed Cabbage Rumaki (Chicken Liver wrapped in Pastrami) Tea Sandwiches Prosciutto Wrapped Melon Horseradish Roast Beef Wrapped Asparagus Assorted Canapés Assorted Pastelitos Seafood Selections25 pieces 50.00 Stuffed Mushrooms seafood Scallops Wrapped in Bacon Clams Casino Crab Cakes w/spicy aioli sauce Steamed Large Shrimp w/ cocktail sauce Chef's Dessert TablesViennese TableA dazzling array of SweetsAssorted mini French Pastries, Carrot Cake, Decadent Chocolate Cake, mini cupcakes with assorted flavored icings and candy toppings Cheese Cake, Fresh Fruits 9.95 pp Ice Cream Sunday BarCreate your own Sunday. Premium Vanilla & Chocolate Ice Cream Toppings- Sprinkles, Chocolate Sauce, Nuts, Strawberry Sauce, Cherries & Whipped Cream 5.95 pp Chocolate FountainThree-Tiered Chocolate Fountain with Choice of Belgium Dark Chocolate, Creamy White Chocolate or Milk Chocolate. Toppings Include Marshmallow, Oreos, Lady Fingers, Pound Cake, Pretzels, Strawberries, Pineapple Includes Attendant and Skewers for Dipping 9.95 pp Flambé StationOur Chef prepares made-to-order Bananas Foster, & Pineapple Foster and Crepe Suzette Right before your guests eyes 7.95pp Candy stationA Dazzling Array of Gummy Worms, Swizzle Sticks, Jawbreakers, M&M`s, Jelly Belly, Salt Water taffy, Pretzel Sticks, served in filler up bags! 4.95 pp Specialty cakesAsk about our wedding and special event cakes made to order! Starting at 3.50 pp Beverage PackagesCoffee Cart( min 100 guests) The delivery, set-up, break-down, and a barista professionally-dressed in tuxedo attire *Choice of 6 non alcoholic flavorings: Amaretto, caramel, cream de cacao, hazelnut, Irish cream and vanilla *Espresso, cappuccino, café con leche, Cuban coffee, hot chocolate or hot tea *We custom make different assorted specialty coffees based on what the guests would like *Regular and decaf are standard on the cart *Sugar sweet and low, equal, splenda and the swizzle sticks (rock candy) disposable cups are all included *Includes Irish coffee mugs and demitasse cups 7.95 pp Beverage package standardUnlimited sodas for 4 hours including Coke, Diet Coke, Sprite, bottled waters
3.50pp Beverage package premiumIncludes the above beverage package plus Unlimited sparkling Pellagrino water, vitamin fruit flavored waters, 4.00 pp Bar set up includesStandard beverage package, tonic water, ginger ale, club soda, cranberry juice, orange juice, lime juice, olives, cherries, lemons, limes 6.00 pp Coffee ServiceIncludes freshly brewed Regular and decaf Coffee with cream, 2% milk, sugar, sweet n low, cups and stirrers 1.95 pp Upgrade Services AvailableADD ON HOUSE DESSERT ADDITIONAL $4.50/GUESTChocolate Mousse, Tiramisu, Flan, Crème Brule Service WareAll packages include sturdy plastic service ware 4.00 pp includes high style square plastic plates in ebony or pearl white6.00 pp includes elegant china with complete silverware and linen napkinsChafers with sterno 18.00 ea Linens (any color) 16.00 ea StaffingStaffing is available including Chefs, wait staff, dishwashers & bartenders All staffing is for a min of 6 hours: 1 hour set up, 4 hours service & 1 hour cleanup Wait staff - 20.00 per hourBartenders - 25.00 per hourChefs – 25.00 per hourEvent coordinator – 35.00 per hourTerms and conditions:Prices are subject to 18% service charge and 6% Florida State Tax. With full service All prices are subject to change unless otherwise stated in signed agreement.50% deposit required when agreement is signed. Final payment is due 5 days prior to event. Call Chef Wayne at 754-244-4190 to schedule or click here for other contact methods |
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