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Chef Wayne's Plated Dinners - Main Course |
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Main Course
These favorites include the finest menu offerings Our award winning chefs have prepared an outstanding selection of mouth watering items - perfect for any occasion!
Cabernet Grilled New York Strip Steak
Garlic Parmesan whipped potatoes and grilled asparagus
26.00
Sweet Chili Glazed Salmon
Ginger steamed baby bok choy, carrots, peppers and snow peas
23.00
Filet Mignon
Steak house baked potato and wild mushrooms
25.00
Rosemary Garlic Roasted Free-Range Chicken
Artichokes, wild mushrooms and asparagus - natural jus
18.00
Pan Seared Scallops
Roasted corn risotto, braised spinach and oven-dried tomatoes
22.00
Honey Thyme Chicken
Frenched breast of chicken with sweet potato succotash - honey thyme sauce 19.00 Herb Roasted rack of lamb Grilled vegetable ratatouille and rustic mashed potatoes - natural jus
29.00
Braised short ribs
Wild mushroom ragout and creamy Parmesan polenta
23.00
Southern-style Grilled Chicken
Applewood smoked and grilled breast of chicken with tasso ham, cheddar grits and grilled zucchini and yellow squash
21.00
Classic combinations
Steak & Lobster
Center-cut Filet Mignon and Grilled Lobster Tail
market price
Steak & Prawns
Center-cut Filet Mignon and Grilled Prawns
market price
Steak & Chicken
Center-cut Filet Mignon and Pan Roasted Breast of Chicken, herb seared with oven-dried tomatoes, braised spinach
market price
All served with roasted vegetables and baby red potatoes
For more information please call Chef Wayne at 754-244-4190
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Weddings, Bar/Bat Mitzvahs & Quinces